Interview: Ashton Zeller, Director of Research at Algix

Interview: Ashton Zeller, Director of Research at Algix

If you’re like most people, you probably don’t associate algae with cutting-edge technology. The thought of algae may call to mind things like pond scum and oceanic dead zones. But, contrary to their lowly reputation, algae are among the most diverse and...
80/20, Pecha Kucha, Play-Doh, and purple hair.

80/20, Pecha Kucha, Play-Doh, and purple hair.

At the risk of the MWB Blog looking increasingly like a tavern, I feel compelled to write a postmortem on our latest #MWBeer30 event. Jon Fisher, Donnie Brimm, and Bethany Cooper from Oxford-based FNC gave a great talk reviewing many of the practices and protocols...
MWBeer30 with FNC

MWBeer30 with FNC

We have a great #MWBeer30 lined up for April. The good folks from FNC in Oxford are stopping by the MWB World Headquarters to give a talk about innovation drivers they have incorporated into their company. If you’re interested in the 80/20 model, intern...
The MWB Podcast

The MWB Podcast

Brought to you from the Creative Cafe at Maris, West & Baker, we’re excited to launch the MWB Podcast! The show, dubbed a weekly 17-minute exploration into the world of creative chaos and enigmatic innovation, debuted it’s inaugural episode with...

I’ll have my creativity with two sugars and cream…

At MWB, we’re always doing fun things that also substantively spur creativity and innovation for ourselves and our clients. Creative Director/Short Order Chef Marc Leffler institutionalized Friday breakfast several years ago. A group of us meet at lunch to...